Would have to be my Slow Cooker, being winter here in Australia it has become my best friend! I Love getting up really early to get things started for dinner, throw it all in the Slowcooker and then over the course of the day the beautiful smells though-out the house! And best of all no stressing at 5pm what I'm going to do for dinner....lol This is what we had last night Pork & capsicum hotpot Preparation Time 20 minutes Cooking Time 105 minutes Ingredients (serves 8) 40g (1/4 cup) plain flour 1.4kg piece pork scotch fillet, cut into eight 2cm-thick slices 2 tbs olive oil 3 chorizo sausages, cut into 1.5cm-thick slices 2 red capsicums, halved, deseeded, cut into 2cm pieces 1 green capsicum, halved, deseeded, cut into 2cm pieces 2 red onions, halved, cut into thick wedges 3 garlic cloves, crushed 1 tsp smoked paprika 1/2 tsp saffron threads 1 x 800g can diced tomatoes 375ml (1 1/2 cups) chicken stock Cooked polenta, to serve 2 tbs fresh oregano leav...