Showing posts from July, 2009

New Sparkely Brooch

This beautiful Brooch has been made from a Mohair yarn with a silver thread though it, I have added a beautiful Bling Button in the centre to help give it some elegance!

Its now available from my Etsy Store

Little update on the Family

Wow where has the time gone???
Liam is now 9 months, I just feel like I have blinked, he is growing o quickly! Hes so beautiful though, he now crawling and sitting all by himself and his favorite word is Mamamama, its so sweet!

Thomas, is becoming very chatty and picking up on most word very quickly and his speech is really coming along. I think having him at Day care once a week has really made a huge difference to him he is soo much more confident with-in himself! He is now 2 1/2 is it totally obsesed with trains lol, he won't even go to sleep with-out them! Very cute!

And Achlan is just blowing me out every day, he is soo clever and such a careing sweet boy especially to his little brothers, he if flying though Kinder and now begining to right his name and numbers and he is doing so well at that! I can't belive he is now 4 1/2, where dose the time go???It really dose only feel like yesterday that I was holding him in my arm in the hospital, Glenn and I with tears in our eyes l…

My Favioute Thing at the moment............

Would have to be my Slow Cooker, being winter here in Australia it has become my best friend!

I Love getting up really early to get things started for dinner, throw it all in the Slowcooker and then over the course of the day the beautiful smells though-out the house! And best of all no stressing at 5pm what I'm going to do for

This is what we had last night Pork & capsicum hotpotPreparation Time 20 minutes Cooking Time 105 minutes Ingredients (serves 8)40g (1/4 cup) plain flour 1.4kg piece pork scotch fillet, cut into eight 2cm-thick slices 2 tbs olive oil 3 chorizo sausages, cut into 1.5cm-thick slices 2 red capsicums, halved, deseeded, cut into 2cm pieces 1 green capsicum, halved, deseeded, cut into 2cm pieces 2 red onions, halved, cut into thick wedges 3 garlic cloves, crushed 1 tsp smoked paprika 1/2 tsp saffron threads 1 x 800g can diced tomatoes 375ml (1 1/2 cups) chicken stock Cooked polenta, to serve 2 tbs fresh oregano leaves MethodPlace the flour on a plate…

New Bookmarks!

I have had a lot of people ask if I was going to do more bookmarks, so I finally got around to making some more up:                                       
I also have a few different colors in shop: and I wil have more coming!

I also have some Fantastic News, I have been excepted to sell on so keep a look out as i will be having NEW items in there very soon!

I will also be hosting a give-away verys soon on behalf of  MulryJewles from Etsy, so that will be happening very soon, so check back very soon for more details!


I really wanted to make a post just to say thank-you to all the lovely people that have left such wonderful comments!

What have I been doing apart from running around after my 3 boys, I have finished the HUGE wholesale order (apart from 2 colors which I'm still waiting on coming in) I have made a few more rings. I was lucky enough to get featured on a few Blogs and on the Madeit site.
Which resulted in a few sales. I amd now gone back to working on the notebooks that I started a few months back, still working on the colors and desgin ect. but they seem to becoming along!
This is a new color ring, I just LOVE this color at the moment!

This is one of the new NoteBooks I have been working on!
Image Theres something FUN going to be happening here!